The food of Nepal has a blend of influence from its neighbouring countries like India, Tibet and China with its own gastranomic history. It is healthy, simple and subtle in flavours.
Today, am posting a quick and easy preparation with a tempting taste from this beautiful little country.
Here, the chicken sausage is gently fried and sauteed along with vegetables. They make good appetizers/starters. Can be enjoyed on its own or added in noodles. Also, goes well with rotis too.
Simple and delicious fried chicken sausages with excellent combination of vegetables for a quick week-end meal.
Prep time : 10 mins, Cooking time : 15 mins, Serves 2-4, Cuisine : Nepal, Author : Gloria
5 nos. chicken sausages
1 onion (sliced/chopped)
2 big garlic cloves (sliced/chopped)
1 green chilly (chopped)
1 carrot (chopped)
1 capsicum (sliced)
a handful of spring onion or leeks (chopped)
1 tomato (chopped)
1 tbsp tomato ketchup
1 tsp soya sauce
½ tsp freshly ground pepper
½ tsp chilly powder
¼ tsp vinegar
Salt to taste
Boil enough water in a vessel and place the chicken sausages into it. Allow to cook for 5 minutes. Drain off the water, tranfer it in a bowl and cut them in roundels.
Heat oil in a pan and tip in the sausages. Lightly fry till tender for a minute.
Add onion, garlic, green chilly, vegetables, salt and saute continuously on high for 2 minutes till soft.
Put ground pepper and chilly powder. Saute to mix.
Now, add ketchup, tomato and soyasauce. Combine everything together. Allow it to cook for 5 mins more.
Finally, add vinegar; give a stir. Do a taste-test and adjust spices, as required.
- I skipped the capsicum as there was none in my refrigerator
- Use vegetables of your choice
- Be careful while adding salt, as the tomato ketchup and soya sauce has enough salt in them